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Angelica, Rehmannia & Peony / Gui Shao Di Huang Tang - Modified Version |
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Product Code: CUS-00130.6
Additional Information |
Ingredients: Liu Wei Di Huang Tang: - Shu Di Huang / Wine-Prepared Rehmannia root 32% - Shan Yao / Dioscorea / Wild Yam root 16% - Shan Zhu Yu / Cornus fruit 16% - Fu Ling (Bai) / Poria Hoelen white fungus 12% - Mu Dan Pi / Moutan bark 12% - Alisma rhizome / Ze Xie 12% - Kosher vegetable glycerin Additions: - Dang Gui / Dong Quai root 10% - Bai Shao Yao / White Peony root 10% |
Suggested Use: Shake Well before each use. Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily. Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times daily or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas. To evaporate alcohol place in hot water. |