Angelica, Rehmannia & Peony / Gui Shao Di Huang Tang - Modified Version
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Product Code: CUS-00130.6
|Ingredients: Shu Di Huang / Wine-Prepared Rehmannia root 15%
Dang Gui / Dong Quai root 12%
Bai Shao Yao / White Peony root 12%
Shan Yao / Dioscorea / Wild Yam root 12%
Shan Zhu Yu / Cornus fruit 12%
Fu Ling (Bai) / Poria Hoelen white fungus 12%
Tu Si Zi / Cuscuta seed 12%
Mu Dan Pi / Moutan 7%
Dan Shen / Salvia / Red Sage root 6%
|Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times daily or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.