Ingredients: Filtered water, ethyl alcohol (20%) and a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum):
Ophiopogon root • Mai Men Dong (9%)
Dong Quai root • Dang Gui (9%)
Platycodon root • Jie Geng (9%)
Jujube fruit • Hong Zao (9%)
Poria fungus • Fu Ling (9%)
Fritillaria bulb • Bei Mu (6.25%)
Apricot seed • Xing Ren (6.25%)
Scutellaria root • Huang Qin (6.25%)
Gardenia fruit • Zhi Zi (6.25%)
Morus bark • Sang Bai Pi (6.25%)
Asparagus root • Tian Men Dong (6.25%)
Bamboo shavings • Zhu Ru (6.25%)
Citrus peel • Chen Pi (6.25%)
Licorice root • Gan Cao (3%)
Schisandra Fruit • Wu Wei Zi (1.5%)
Ginger fresh root • Sheng Jiang (1.5%)

Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.