Ingredients: Filtered water, ethyl alcohol (20%) and a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum):
Cyperus rhizome • Xiang Fu (11.5%)
White Peony root • Bai Shao Yao (11.5%)
Bitter Orange fruit • Zhi Ke (7.5%)
Amomum fruit • Sha Ren (7.5%)
Immature Citrus peel • Qing Pi (7.5%)
Corydalis rhzizome • Yan Hu Suo (7.5%)
Bupleurum root • Chai Hu (7.5%)
Citrus peel • Chen Pi (7.5%)
Moutan root bark • Mu Dan Pi (7.5%)
Inula flower • Xuan Fu Hua (4.5%)
Licorice root • Gan Cao (4.0%)
Curcuma root • Jiang Huang (3.0%)
Cardamon fruit • Bai Dou Kou (3.0%)
Essential oil of Sandalwood
*Percent proportion of starting herb.
** 20 drops ˜ 1/4 tspn. (1.25 ml) & contains extractives of 1250 mg of plant material.

Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.