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Bupleurum & Cinnamon / Chai Hu Gui Zhi Tang |
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Product Code: CHF-10055
Chinese Classical Formulas (Fluid Extracts)
| Additional Information |
| Ingredients: Filtered water, ethyl alcohol (20%) and a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum): Bupleurum root • Chai Hu (24.2%) Cinnamon twig • Gui Zhi (9.1%) Scutellaria root • Huang Qin (9.1%) Ginseng root • Ren Shen (9.1%) Pinellia rhizome • Ban Xia (12.1%) White Peony root • Bai Shao (9.1%) Ginger fresh root • Sheng Jiang (9.1%) Jujube fruit • Hong Zao (9.1%) Licorice raw • Gan Cao (9.1%) * Percent proportion of starting herb. * Each ml contains extractives from 1000 mg of raw herb. (1 tsp = 5 ml) |
| Suggested Use: Shake Well before each use. Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily. Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times daily or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas. To evaporate alcohol place in hot water. |
