Ping Chuan Tang #2
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Product Code: CHF-10222
The Chinese Classic version of Ping Chuan Tang
|Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum): Apricot seed • Xing Ren (16%)
Citrus peel • Chen Pi (11%)
Scutellaria root • Huang Qin (11%)
Ginseng root • Bai Ren Shen (10%)
Morus root bark • Sang Bai Pi (10%)
Cynanchum rhizome • Bai Qian (10%)
Licorice root • Gan Cao (10%)
Gecko • Ge Jie (8%)
Cordyceps • Dong Chong Xia Cao (8%)
Andrographis • Chuan Xin Lian (4%)
Lumbricus • Di Long Gan [20:1], (2%)
**1/4 tspn. (1.25 ml) contains extractives of 1250 mg of plant material. (1 tsp = 5 ml)
|Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.