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Cinnamon & Hoelen / Gui Zhi Fu Ling Tang |
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Product Code: CHF-10125
Chinese Classical Formulas (Fluid Extracts)
Additional Information |
Ingredients: Filtered water, ethyl alcohol (20%) and a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum): Cinnamon twig • Gui Zhi (20%) Poria cocos fungus • Fu Ling (20%) Tree Peony / Moutan bark • Mu Dan Pi (20%) Persica seed • Tao Ren (20%) White Peony root • Bai Shao Yao (10%) Red Reony root • Chi Shao (10%) * Percent proportion of starting herb. * Each ml contains extractives from 1000 mg of raw herb. (1 tsp = 5 ml) |
Suggested Use: Shake Well before each use. Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily. Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times dailyMaintenance Serving: Take 30 to 60 drops in water or juice, 2 to 3 times daily. Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas. To evaporate alcohol place in hot water. |