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Cinnamon & Hoelen / Gui Zhi Fu Ling Tang

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Product Code: CHF-10125

Chinese Classical Formulas (Fluid Extracts)

Additional Information
Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Cinnamon twig • Gui Zhi (20%)
Poria cocos fungus • Fu Ling (20%)
Tree Peony / Moutan bark • Mu Dan Pi (20%)
Persica seed • Tao Ren (20%)
White Peony root • Bai Shao Yao (10%)
Red Reony root • Chi Shao (10%)
* Percent proportion of starting herb.
* Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)
Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times dailyMaintenance Serving: Take 30 to 60 drops in water or juice, 2 to 3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.


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