Eight Flavor Tea / Zhi Bai Di Huang Tang
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Product Code: CHF-10400
|Info: This formula is based on Rehmannia Six / Liu Wei Di Huang Tang with 2 herbs to clear Yin deficiency type heat patterns.|
|Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Rehmannia prepared root • Shu Di (21.7%)
Anemarrhena root • Zhi Mu (16.2%)
Phellodendron bark • Huang Bai (16.2%)
Cornus fruit • Shan Zhu Yu (10.8%)
Dioscoria root • Shan Yao (10.8%)
Poria cocos fungus • Fu Ling (8.1%)
Moutan bark • Mu Dan Pi (8.1%)
Alisma rhizome • Ze Xie (8.1%)
** Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)
|Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.