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Resolve Dampness in the Lower Burner / Wan Dai Tang (Him Che Yeung Version) |
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Product Code: CHF-10276
Chinese Classical Formulas (Fluid Extracts)
| Additional Information |
| Ingredients: Filtered water, ethyl alcohol (20%) and a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum): White Atractylodes rhizome • Bai Zhu (26%) Dioscorea rhizome • Shan Yao (26%) White Peony root • Bai Shao Yao (8%) Plantain seed • Che Qian Zi (8%) Ginseng root • Ren Shen (8%) Schizonepeta herb • Jing Jie (8%) Atractylodes rhizome • Cang Zhu (4%) Bupleurum root • Chai Hu (4%) Tangerine Peel • Chen Pi (4%) Licorice root • Gan Cao (4%) * Percent proportion of starting herb & listed in descending order. ** 20 drops ˜ 1/4 tspn. (1.25 ml) & contains extractives of 1250 mg. of plant material. |
| Suggested Use: Shake Well before each use. Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily. Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas. To evaporate alcohol place in hot water. |
