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Angelica, Rehmannia & Peony / Gui Shao Di Huang Tang - Modified Version

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Product Code: CUS-00130.6

Additional Information
Ingredients: Liu Wei Di Huang Tang:
- Shu Di Huang / Wine-Prepared Rehmannia root 32%
- Shan Yao / Dioscorea / Wild Yam root 16%
- Shan Zhu Yu / Cornus fruit 16%
- Fu Ling (Bai) / Poria Hoelen white fungus 12%
- Mu Dan Pi / Moutan bark 12%
- Alisma rhizome / Ze Xie 12%
- Kosher vegetable glycerin

- Dang Gui / Dong Quai root 10%
- Bai Shao Yao / White Peony root 10%
Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times daily or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.


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