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Angelica, Rehmannia & Peony / Gui Shao Di Huang Tang - Modified Version |
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Product Code: CUS-00130.6
| Additional Information |
| Ingredients: Shu Di Huang / Wine-Prepared Rehmannia root 15% Dang Gui / Dong Quai root 12% Bai Shao Yao / White Peony root 12% Shan Yao / Dioscorea / Wild Yam root 12% Shan Zhu Yu / Cornus fruit 12% Fu Ling (Bai) / Poria Hoelen white fungus 12% Tu Si Zi / Cuscuta seed 12% Mu Dan Pi / Moutan 7% Dan Shen / Salvia / Red Sage root 6% |
| Suggested Use: Shake Well before each use. Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily. Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times daily or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas. To evaporate alcohol place in hot water. |
