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Bupleurum & Cinnamon / Chai Hu Gui Zhi Tang

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Product Code: CHF-10055

Chinese Classical Formulas (Fluid Extracts)

Additional Information
Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Bupleurum root • Chai Hu (24.2%)
Cinnamon twig • Gui Zhi (9.1%)
Scutellaria root • Huang Qin (9.1%)
Ginseng root • Ren Shen (9.1%)
Pinellia rhizome • Ban Xia (12.1%)
White Peony root • Bai Shao (9.1%)
Ginger fresh root • Sheng Jiang (9.1%)
Jujube fruit • Hong Zao (9.1%)
Licorice raw • Gan Cao (9.1%)
* Percent proportion of starting herb.
* Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)
Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times daily or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.


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