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Cinnamon, Dragon Bone, Oyster Shell / Gui Zhi Jia Long Gu Mu Li Tang

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Product Code: CHF-10259

Chinese Classical Formulas (Fluid Extracts)

Additional Information
Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 2:1 ratio (gm herb to ml menstruum):
Dragon Bone mineral • Long Gu (26.3%)
Oyster shell mineral • Mu Li (26.3%)
Cinnamon twig • Gui Zhi (11.8%)
White Peony root • Bai Shao (11.8%)
Fresh Ginger root • Sheng Jiang (11.8%)
Jujube Date • Da Zao (6%)
Licorice root • Zhi Gan Cao (4%)
* Percent proportion of starting herb & listed in descending order.
** 20 drops ˜ 1/4 tspn. (1.25 ml) & contains extractives of 2500 mg of plant material.
Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times dailyMaintenance Serving: Take 30 to 60 drops in water or juice, 2 to 3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.