Ingredients: Filtered water, ethyl alcohol (20%) and a blend of the following herb extracts concentrated at a 2:1 ratio,
(gr herb to ml menstruum).

Dong Quai root • Dang Gui (7.5%)
Red Peony root • Chi Shao (7%)
Rehmannia prep. root • Shu Di Huang (7%)
Red Atractylodes • Cang Zhu (7%)
Achyranthes root • Huai Niu Xi (7%)
Clematis root • Wei Ling Xian (7%)
Citrus Peel • Chen Pi (6%)
Fresh Ginger root • Shen Jiang (5.6%)
Cnidium root • Chuan Xiong (5.7%)
Poria Fungus • Fu Ling (5.5%)
Stephania root • Han Fang Ji (5.7%)
Notopterygium root • Qiang Huo (5%)
Siler root • Fang Feng (5%)
Persica seed • Tao Ren (5%)
Gentiana macro. root • Long Dan Cao (5%)
Licorice raw root • Gan Cao (5%)
Peach Seed • Tao Ren (5%)
Angelica root • Bai Zhi (4%)

Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.

Augmented Serving: Dissolve 1 tsp. (5ml.) in warm water or juice 2-3 times daily Maintenance Serving: Take 30 to 60 drops in water or juice, 2 to 3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.