Dong Quai & Jujube / Dang Gui Si Ni Tang
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Product Code: CHF-10077
|Ingredients: Filtered water, ethyl alcohol (20%) and
a blend of the following dry herbs decocted
at a 1:1 ratio (gm herb to ml menstruum):
Jujube fruit • Hong Zao 23.8%
Dong Quai root • Dang Gui 14.3%
Cinnamon twig • Gui Zhi 14.3%
White Peony root • Bai Shao 14.3%
Akebia • Mu Tong 14.3%
Asarum root • Xi Xin 9.5%
Licorice root • Gan Cao 9.5%
* Percent proportion of starting herb.
** 1/4 tspn. (1.25 ml) & contains extractives
of 1250 mg of plant material.
|Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.