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Dong Quai & Peony / Dang Gui Shao Yao Tang |
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Product Code: CHF-10075
Chinese Classical Formulas (Fluid Extracts)
Additional Information |
Ingredients: Filtered water, ethyl alcohol (16-20%) and a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum): White Peony root • Bai Shao (18%) Alisma root • Ze Xie (18%) Poria cocos fungus • Fu Ling (18%) Atractylodes root • Bai Zhu (18%) Dong Quai root • Dang Gui (14%) Ligusticum root • Chuan Xiong (14%) * Percent proportion of starting herb & listed in descending order. ** Each ml contains extractives from 1000 mg of raw herb. (1 tsp = 5 ml) |
Suggested Use: Shake Well before each use. Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily. Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas. To evaporate alcohol place in hot water. |