Dong Quai & Peony / Dang Gui Shao Yao Tang
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Product Code: CHF-10075
|Ingredients: Filtered water, ethyl alcohol (16-20%) and
a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum):
White Peony root • Bai Shao (18%)
Alisma root • Ze Xie (18%)
Poria cocos fungus • Fu Ling (18%) Atractylodes root • Bai Zhu (18%)
Dong Quai root • Dang Gui (14%)
Ligusticum root • Chuan Xiong (14%)
* Percent proportion of starting herb & listed in descending order.
** Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)
|Suggested Use: Shake Well before each use.
Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
To evaporate alcohol place in hot water.