Ingredients: Filtered water, ethyl alcohol (20%) and a blend of the following dry herbs decocted at a 1:1 ratio (gm herb to ml menstruum):
Astragalus root • Huang Qi (12%)
White Atractylodes root • Bai Zhu (12%)
Poria cocos fungus • Fu Ling (12%)
Zizyphus seed • Suan Zao Ren (12%)
Longon fruit • Long Yan Rou (12%)
Polygala root • Yuan Zhi (12%)
Dong Quai root • Dang Gui (10%)
Ginseng root • Hong Ren Shen (6%)
Saussurea root • Mu Xiang (6%)
Licorice root prep. • Zhi Gan Cao (3%)
Ginger fresh root • Sheng Jiang (2%)
Jujube fruit • Hong Zao (2%)
* Percent proportion of starting herb.
* Each ml contains extractives from 1000 mg
of raw herb. (1 tsp = 5 ml)

Suggested Use: Shake Well before each use.

Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.

To evaporate alcohol place in hot water.